GI-tagged Mithila Makhana
Grown in still water. Graded by the pop.
Raw phool makhana, hand-gathered from the ponds of Mithila and sun-popped over open flame. We sort every batch by suta, which is the size of the pop, so you always know exactly what you are buying.
The range
All sizes →PAUSE Everyday Mix (4, 5 and 6 suta) and PAUSE Premium (6 suta only).
The PAUSE range
Two ways to pause.
Every pouch is graded by pop size, called suta. Choose an experience and see exactly which pops are inside.
A mix of 4, 5 and 6 suta pops.
Inside the pouchPops drawn to relative scale
4 Suta
12–15 mm
5 Suta
15–18 mm
6 Suta
18–21 mm
12 mm15 mm18 mm21 mm
From pond to pause
How the harvest happens
01
The pond
Seeds mature underwater from June; Mallah divers gather them by hand from the pokhars of Darbhanga and Madhubani.
02
The pop
Sun-dried, then popped over an open flame. Ten seconds a seed, no oil, nothing added.
03
The pause
Graded in suta, packed within days of popping, and on your table across India.
0
Months underwater
0
Suta, our finest pop
0
Additives, ever
0
Day pan-India delivery